Chehalem Wine Dinner August 22, 2019

Special Guest: Patrick Hiley - Regional Manager of Stoller Wine  
6pm First Glass
$80 per person
Reservations Required: 850-650-9820

BAJA CRAB CAKE

Chorizo, Crispy Yucca, Apple Relish & Pineapple Gastrique
2018 Inox Chardonnay 

SPINACH ROULADE 

Smoked Salmon, Cream Cheese
Salmon Caviar, Water Crest & Creamy Dill Sauce 

2016 Ridgecrest Vineyard Gruner Veltliner 

 

SMOKED PORK PINWHEEL 

Roasted Garlic, Fire Roasted Peppers Caramelized Onions, Arugula Salad Parsnip Puree & Bulgogi B.B.Q 

2016 Three Vineyard Riesling 

 

STUFFED & CRUSTED BEEF TENDERLOIN 

Almonds, Prunes, Grain Dijon Mustard Savory Bread Crust & Red Wine Demi-Glaze 

2015 Ridgecrest Vineyards Pinot Noir 

 

FINISH WITH PECAN TRUFFLE 

  

*For our multi- course wine dinners, we are happy to make food modifications for you if you have food sensitivities. However, we ask for food alteration requests to be made at least 48 hours in advance. This allows us to create a menu for your multi course meal that pairs well with the wine. Thank you for calling in advance!*

Todd Reber